Lisa Saslove MS, RD

 
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Lemon Mint Tea:  Adapted from Delicious Living Magazine

  • 5 1⁄2 cups water
  • 1⁄2 cup fresh mint leaves, loosely packed
  • 1/4 cup Lakanto
  • 2 tablespoons fresh lemon juice

In a medium saucepan, bring water and Lakanto to a simmer until Lakanto dissolves. Add mint and simmer for 3 more minutes. Remove from heat and let steep for 6 minutes. Strain, squeezing mint to extract all liquid. Stir in lemon juice. Pour into cups and add one-half slice of lemon to each.

Can serve hot or cold.



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