Lemon Mint Tea:  Adapted from Delicious Living Magazine

• 5 1⁄2 cups water
• 1⁄2 cup fresh mint leaves, loosely packed
• 1/4 cup Lakanto
• 2 tablespoons fresh lemon juice

In a medium saucepan, bring water and Lakanto to a simmer until Lakanto dissolves. Add mint and simmer for 3 more minutes. Remove from heat and let steep for 6 minutes. Strain, squeezing mint to extract all liquid. Stir in lemon juice. Pour into cups and add one-half slice of lemon to each.

Can serve hot or cold.