Wild Blueberry Salsa
1/2 cup red onion, diced small
1 jalapeno pepper, seeded and minced
1 medium red bell pepper, diced small
3 T. chopped cilantro
1/4 cup lime juice
1/2 tsp salt or to taste
1-2 dashes of cinnamon
2 cups wild blueberries (fresh or frozen)
1 jalapeno pepper, seeded and minced
1 medium red bell pepper, diced small
3 T. chopped cilantro
1/4 cup lime juice
1/2 tsp salt or to taste
1-2 dashes of cinnamon
2 cups wild blueberries (fresh or frozen)
Combine all ingredients. Fold in wild blueberries last. Refrigerate 1 hour or more to blend flavors. Serve with organic corn chips or use as a relish with meat and poultry dishes.
Courtesy of the Wild blueberry Association of North America (www.wildblueberry.com)
Courtesy of the Wild blueberry Association of North America (www.wildblueberry.com)
