Lisa Saslove MS, RD

 
  • Home
    • About Lisa
    • Lisa's Philosophy
  • Blog
  • Resources
    • New Clients
    • Articles
    • Handouts >
      • Nutrition Related Handouts
      • Skin Related Handouts
      • Medical History Forms
    • Pod Casts
    • Informative Videos
  • Photos
  • Recipes
    • Accompaniment >
      • Avocado Mango Salsa
      • Daikon Radish Pickles
      • Easy Pickled Vegetables
      • Ginger Turmeric Lemon Honey
      • Wild Blueberry Salsa
    • Beverages >
      • Best Juice I Have Made So Far!
      • Pomegranate Martini
    • Grains >
      • Golden Quinoa Pilaf with Tart Cherries
    • Hemp Recipes >
      • Hemp Gomashio
      • Hemp Milk
      • Hemp Noggin
      • Hemp Seed Energy Nuggets
      • Snack Squares
    • Salads and Greens >
      • Dandelion Greens Salad
      • Kale w/Coconut Milk and Kefir Lime Leaves
      • Roasted Beet and Toasted Walnut Salad
    • Soups and Stews >
      • Garden Fresh Pea Soup
      • Bieler’s Broth
    • Sweets and Treats >
      • Chocolate, PB and Bananas
      • Black Forest Carob Brownies
      • Mango Sorbet
      • Gluten-free Chocolate Chip Cookies
  • Products
  • Testimonials
    • Individual >
      • Individual Cont.
    • Classes
  • Contact

Hemp Noggin

1 1/2 cups homemade hemp milk, chilled
1 cup TJs canned light coconut milk, chilled
1 frozen banana
1/3 cup organic coconut sugar
1 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1/8 tsp ground cloves
1 tsp vanilla extract

Combine the frozen banana, milk, sugar, herbs and vanilla extract into your blender. Blend on high for 30 seconds. Makes 4-6 cups. Sprinkle the top with ground cinnamon (very blood sugar balancing) and garnish with a cinnamon stick.
Powered by Create your own unique website with customizable templates.