Lisa Saslove MS, RD

 
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Bieler’s Broth

2 cups water
2 medium zucchini cut into chunks
handful of green beans or spinach
2 stalks celery cut into chunks
1 cup parsley, minced

Steam zucchini, green beans or spinach, and celery until soft, about 20 minutes. Place the vegetables, steaming water and parsley in blender, and blend for 1-2 minutes until smooth. Serve immediately
.

NOTES:  Great for the liver!
 



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