Lisa Saslove MS, RD

 
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Picture

Garden Fresh Pea Soup

1-2 tsp. grapeseed oil
1 cup sliced leek
1-2 cloves garlic, minced
2 cups fresh or frozen organic peas
1½ cups spring water
1 cup Rice Dream original
¼ cup parsley, chopped
½ bunch chives, snipped
Braggs Liquid Aminos or salt to taste

In a large saucepan, heat oil over medium heat.  Add leeks and garlic and sauté until golden and translucent.  Add peas, parsley, chives, and water and simmer for 10 minutes over low heat.  Puree ½ of mixture in a food processor  until smooth.  Add pureed mixture back to the pot along with Rice Dream.  Gently reheat but do not continue to cook.  Taste and add salt or Braggs Liquid Aminos  if desired.

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